- Purpose
The student uses formal and informal offers and requests for ordering foods and drinks by identifying the roles of a customer and a waiter in a conversation to order something to eat and drink in a restaurant.
- Competence
To recognize, apply and practice parts and acts of a conversation doing some activities to order foods and drinks at a restaurant.
- Level
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A1 Level |
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- Previous knowledge
Vocabulary concerning food and drinks
Present simple
Modal verbs can, may and would